Have I mentioned my husband is amazing?! He made a fabulously healthy dinner for us tonight. We call it a "Lean & Green" meal, meaning a serving of lean protein and 1 1/2 C veggies. Tonight's meal was sort of an experiment, but it turned out great.
Nick was craving some homemade chicken enchiladas, but alas, I am not eating any tortillas. He decided to swap cabbage leaves for tortillas. At first I thought, "Barf!" but they turned out delicious. The only downside of the cabbage was the enchiladas were hard to cut through. I needed a steak knife to do it.
How can you make them for you and your family? Grill up some chicken, shred it, wrap in a cabbage tortilla with your favorite enchilada sauce, and put it in the oven. Top with lettuce, tomato, avocado and some low-fat cheese. Enjoy!
Current Holiday Weight Loss {1.6 lbs}
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